Deep Freeze: Drinks, Ice, and Hotel Energy Waste

Ice and vending machines are about as indispensable to hotels as sheets and towels – a basic amenity and one of the most standard conveniences for ensuring guest comfort. Yet they’re also major contributors to hospitality energy costs. According to MACH Energy’s 2016 Hotel Industry Survey: Energy and Water Management Best Practices, reducing these types of cost burdens are the highest energy priority for 93 percent of hotel operators. Learn how to put the chill on these energy wasters.

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