Common areas are a focal point in the hotel and hospitality customer’s experience: a first and last impression of every individual hotel’s unique character, service level, and value proposition.
Read MoreYou keep your car running in great shape with regular tune-ups and oil changes (we’re looking at you, check engine light), but what about your hotel assets? As most new hotels get ready to open their doors, engineers perform a commissioning process to observe building systems and make sure everything is operating at optimal efficiency.
Read MoreIce and vending machines are about as indispensable to hotels as sheets and towels – a basic amenity and one of the most standard conveniences for ensuring guest comfort. Yet they’re also major contributors to hospitality energy costs. According to MACH Energy’s 2016 Hotel Industry Survey: Energy and Water Management Best Practices, reducing these types of cost burdens are the highest energy priority for 93 percent of hotel operators. Learn how to put the chill on these energy wasters.
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